Dairy Foods |
|||||||||||
Serving Size |
Food Item |
Calcium (mg) |
% Daily Value |
||||||||
1 cup |
Plain yogurt, fat-free |
450 |
45% |
||||||||
2 oz. |
American cheese |
350 |
35% |
||||||||
1/2 cup |
Ricotta cheese, part skim |
340 |
34% |
||||||||
1 cup |
Yogurt with fruit |
315 |
31% |
||||||||
8 oz. |
Milk (fat-free, low-fat, or whole) |
300 |
30% |
||||||||
6-8 nachos |
Nachos with cheese |
272 |
25% |
||||||||
1 slice |
Cheese pizza |
220 |
22% |
||||||||
1 oz. |
Cheddar cheese |
204 |
20% |
||||||||
1/2 cup |
Macaroni and cheese |
180 |
18% |
||||||||
1 cup |
Cottage cheese |
138 |
10% |
||||||||
1/2 cup |
Ice cream, soft serve |
118 |
10% |
||||||||
Vegetables |
|||||||||||
Serving Size |
Food Item |
Calcium (mg) |
% Daily Value |
||||||||
1 oz. |
Cooked dried white beans |
161 |
15% |
||||||||
1/2 cup |
Spinach |
122 |
10% |
||||||||
1/2 cup |
Turnip greens |
99 |
8% |
||||||||
1/2 cup |
Soybeans, cooked |
90 |
8% |
||||||||
1 cup |
Broccoli, cooked or fresh |
90 |
8% |
||||||||
1/2 cup |
Bok choy, cooked or fresh |
80 |
8% |
||||||||
1 cup |
Garbanzo beans |
80 |
8% |
||||||||
1/2 cup |
Kale, cooked |
45 |
4% |
||||||||
Grains and Nuts |
|||||||||||
Serving Size |
Food Item |
Calcium (mg) |
% Daily Value |
||||||||
3 |
Corn tortillas (lime-treated) |
132 |
10% |
||||||||
1 oz. |
Dry roasted almonds |
80 |
8% |
||||||||
1 slice |
Bread, white or whole wheat |
30 |
2% |
||||||||
Other Foods |
|||||||||||
Serving Size |
Food Item |
Calcium (mg) |
% Daily Value |
||||||||
10 |
Dried figs |
269 |
25% |
||||||||
6 oz. |
Small taco |
221 |
20% |
||||||||
2 burritos |
Burrito with beans and cheese |
214 |
20% |
||||||||
3 oz. |
Salmon, canned with bones |
180 |
15% |
||||||||
Fortified Foods (foods with calcium added) |
|||||||||||
Serving Size |
Food Item |
Calcium (mg) |
% Daily Value |
||||||||
1/2 cup |
Frozen yogurt, fat-free, calcium added |
450 |
45% |
||||||||
8 fluid oz. |
Calcium fortified orange juice |
300 |
30% |
||||||||
1 cup |
Soy milk, calcium added |
250-300 |
25-30% |
||||||||
1/2 cup |
Tofu made with calcium |
260 |
25% |
||||||||